Our Menu
BREAKFAST VARIATIONS
hot beverage not included
CHRISTOPHS BREAKFAST
Boiled organic egg, organic poppy seed bun with organic raw milk butter, chives, organic ham and organic gouda, organic yoghurt witrh marinated strawberries, Feierabend granola with nuts, served with 1/8l freshly squeezed orange juice
VEGAN BREAKFAST
Soy scramble with pea guacamole on organic Wiederbrot. Served with organic soy yoghurt with seasonal fruits and Feierabend granola with nuts.
FEIERABEND EGGS BENEDICT
Two organic onsen-eggs à la benedict on a brioche bun with organic ham, spinach, rocket and sauce Mornay
FEIERABEND BREAKFAST
One bread roll from our bread table, one slice of organic Christophs loaf, Feierabend croissant, organic ham, organic gouda, organic butter, organic spread with herbs, pickled vegetables from our garden, homemade organic jam or honey, served with 1/8l freshly squeezed orange juice
VIENNESE BREAKFAST
One roll, Feierabend croissant, organic butter, homemade jam or honey
PIQUANT BREAKFAST
Two rolls, organic ham, organic gouda, organic butter, served with 1/8l freshly squeezed orange juice
FEIERABEND MEIEREI
MY YOGHURT
organic yoghurt or organic soy yoghurt
BUTTER BREAD WITH CHIVES
Organic Feierabend loaf with organic raw milk butter, chives and salt
- on request with plant based butter VEGAN
ARME RITTER
Plaited Bun french toast with marinated berry compote and curd
FEIERABEND PORRIDGE VEGAN
With oat milk, Feierabend granola with nuts and berry compote
FEIERABEND CRAFFELN
Croissant waffles with
• Blueberry compote and curd ream
• Seasonal fruits and organic whipped cream
• organic vanilla ice cream and chocolate sauce
ORGANIC FREE RANGE EGGS
from organic farm Hammerl „Stoahöfe“
BOILED ORGANIC EGG
Soft or hard boiled
FEIERABEND SCRAMBLED EGGS
Made of three organic eggs with oyster mushrooms ans spinach, served with one bread roll from our bread table
SCRAMBLED EGGS WITH VEGETABLES
Made of three organic eggs wit seasonal vegetables, pea guacamole and spinach, served with one bread roll from our bread table
FRIED EGGS
Served in an iron pan, made of three organic eggs, organic ham or organic bacon with one bread roll from our bread table
BREAKFAST CROISSANT
Organic scrambled eggs, organic gouda and chives
CRUNCHY ORGANIC FEIERABEND-SPITZ
with organic scrambled eggs
GRANNY'S ORGANIC BREAKFAST ROLL
with organic fried egg and fried organic ham
FEIERABEND SHAKSHUKA
Tomato ragout with zucchini, two organic eggs and one bread roll from our bread table
BREAKFAST SANDWICH
Grilled organic Feierabend loaf with pea guacamole, salad, braised capsicum, organic omelette and potato wedges
SIDE
Super tasty.
HOMEMADE ORGANIC JAM
Strawberry, apricot, cherry, blueberry
ORGANIC HONEY
from our garden
ORGANIC HAZELNUT CREAM
ORGANIC BUTTER
- Organic butter € 1,70
- Organic raw milk butter € 2,30
OUR STAFF WILL INFORM YOU ABOUT ALLERGENIC INGREDIENTS. PRICES IN EURO INCL. VAT
LUNCH MENU
available at 12 pm
CREAMY ASPARAGUS SOUP
with asparagus-pea vinaigrette All earnigs from this dish are donated to the WE&ME Foundation.
FEIERABEND BEEF CROQUETTES
Fried croquettes with organic beef served on runner bean salad with garden radish, cress and pumpkin-seed-mayonnaise
BEEF TATAR (SMALL | LARGE)
Marinated organic beef with red onions, mustard-mayonnaise, organic raw milk butter and grilled organic Feierabend Loaf
FEIERABEND BOWL | VEGAN
organic pearl couscous with pea guacamole, braised and pickled vegetables seved with seasonal salads
BRAISED WHITE CABBAGE | VEGAN
Oven braised white cabbage served on homemade vegan labneh with seasonal salads, herb crumbs and chili crunch
FEIERABEND BURGER
Burger patty of the Lower-Austrian organic beef with marinated salad, red onions served in a toasted brioche bun with pickled cucumbers, potato wedges and homemade burger sauce
PULLED MUSHROOM BURGER | VEGAN
Braised organic mushrooms with BBQ sauce, pickled red onions and rocket salad in a toasted focaccia bun with pickled cucumber, potato wedges and homemade vegan burger sauce
VIENNESE CATFISH BURGER
Crispy Viennese catfish with pea guacamole and red cole slaw in toasted brioche bun with potato wedges and homemade burger sauce
GRILLED CHEESE SANDWICH
Grilled organic Kittseer woodoven bread with aromatic organic taleggio, organic cheddar, chimichurri sauce made of garden herbs, served with tomato soup
DESSERT
CHOCO CHOCO
with a warm chocolate heart, preserved cherries and organic vanilla ice cream
FEIERABEND CURD DUMPLINGS
With rhubarb compote
FEIERABEND CHEESECAKE
with fresh berries
FEIERABEND CHEESE SELECTION
Seasonal Austrian selection with homemade chutneys and bread selection from our bread table
OUR STAFF WILL INFORM YOU ABOUT ALLERGENIC INGREDIENTS. PRICES IN EURO INCL. VAT
Weekly Special - Week 18 (29.04.-05.05.)
Daily from 12 o'clock, while supplies last.
Asparagus cream soup
Mushroom ravioli with butter breadcrumbs, herbs, and cress from Herbeus Greens
Daily from 12 o'clock, while supplies last.
OUR STAFF WILL INFORM YOU ABOUT ALLERGENIC INGREDIENTS. PRICES IN EURO INCL. VAT