With marinated cucumber and dill
Our Most Popular Dishes
A selection of the dishes our guests particularly enjoy
Burger patty of the Lower-Austrian organic beef with marinated salad, red onions served in a...
With vegan tahini mayonnaise, salsa macha and grilled organic ciabatta
STRÖCK-FEIERABEND: BREAD TAKES CENTRE STAGE
Wine in your glass, friends at your table!
Enjoy the best of bread & wine with friends: Ströck-Feierabend brings fresh ideas to bread-inspired cuisine, turning high-quality ingredients into food to savour as you unwind. Inspired by flavours from around the world while firmly rooted in its own heritage, the menu focuses on what matters: quality, provenance, seasonality and how ingredients are grown.
Before a dish earns its place on the menu, it is carefully assessed. Only when its flavour, ingredient quality and craftsmanship meet our standards is the answer to “Should it go on the menu?” a clear yes.
At Ströck-Feierabend, guests should feel at home – enjoying good food, a glass of wine and the company of people they love. It is all about sharing: dishes, a smile and, above all, time together.
THE LATEST FROM OUR FEIERABEND GARDEN
Our Team
Behind the idea of Feierabend are passionate people who bring our philosophy to life every day, each in their own field. Here, we’d like to introduce a few of them – representing the many others who contribute, inspire and support us along the way.
PIERRE REBOUL
Development Baker
CHRISTOPHER SCHRAMEK
Gastronomy manager
PHILIPP STRÖCK
Master baker
STEFAN SCHEICHENSTEIN
Host
FLORIAN PEITL
Service Manager/Host Feierabend Landstraße
DANIEL PILONI
Service Manager Feierabend, Burggasse
RADOVAN GUBAN
Küchenchef Feierabend
STEPHANIE DÜRRSTEIN
Organization & Project Management
Our Partners
Bio-Hof Hammerl „Stoahöfe“
The Hammerl family, who run an organic farm in the Waldviertel region, supply Ströck-Feierabend with organic eggs. Since 2013, the farm near Rappottenstein in the western Waldviertel region has been completely converted to egg-laying hen husbandry.
Of course, organic and, naturally, following the rooster and hen principle. The Hammerl family is part of a program that ensures the hens come from a breeding system where the male chicks are also allowed to grow.
Bio-Hof Hammerl „Stoahöfe“Learn More
Weingut Christ
At WEINGUT CHRIST, a round 400-year-old family tradition, a nature-oriented winemaking philosophy, and innovative ‘spirit’ are the cornerstones according to which winemaking is practiced With great enthusiasm and commitment, only vineyards in the Bisamberg area are cultivated. Tradition and innovation blend here to create a harmonious mixture.
Our F01 Wiener Gemischter Satz was created exclusively for Feierabend by Weingut Christ.
Weingut ChristLearn More
Leopold Mahrer
Delivers the best apple juice this side and that side of the Mississippi…/ the Danube.
Moreover, Leo is one of the really good ones. He was producing in DEMETER quality even before certification. His endeavor to do good here goes so far that he has already planted apple trees that only his grandchildren will benefit from
Leopold MahrerLearn More
Obst und Buschenschank Strauch
Supplies us with his world-class elderberry syrup, and we also source our elderberries for the equally famous and beloved organic elderberry Rugalech from him.
Obst und Buschenschank StrauchLearn More
Weingut Kögl
Winemaker Tamara Kögl works biodynamically in the vineyard and wine cellar according to Demeter guidelines. She stands for wines with character and personality, unmistakably carrying their origin from the Southern Styria in their heart.
She exclusively crafted our Feierabend wine ‘Organic Sauvignon Blanc Ehrenhausen’ for us.
Weingut Wieninger
As a family business, Weingut Wieninger practices biodynamic, environmentally friendly viticulture in the metropolis of Vienna. Highest quality, respect for nature, and sustainability lived for generations – these are the values that guide them.
They exclusively crafted our F03 Pinot Noir Select for Feierabend.
Weingut WieningerLearn More
Hut & Stiel
The oyster mushrooms of today grow on the coffee grounds of yesterday.
Since 2015, they have been cultivating edible mushrooms on coffee grounds—a resource that is almost endlessly available in a major city like Vienna. Instead of ending up in the waste bin, the coffee grounds are collected from Viennese coffee houses, restaurants, large kitchens, and offices. In production, they are processed into mushroom substrate and used as a nutrient-rich medium for the oyster mushrooms.
We have been a partner from the very beginning because their endeavor to produce something useful from the remains of coffee is unparalleled.
Hut & StielLearn More
Alt Wien Kaffee
Great coffee isn’t rocket science. With some enthusiasm and dedication, anyone can achieve a delicious result. It’s an explicit goal of Alt Wien Kaffee to empower their customers and provide them with a memorable coffee experience – preferably every day.
For Feierabend, the ‘Viennese Coffee’ was exclusively created, a medium-bodied 100% organic and Fairtrade certified coffee bean blend made from Arabica varieties from Central and South America with low acidity, freshly roasted every week. Nose: chocolate, almonds, ginger cookies. Palate: nut, cocoa, salted caramel. Finish: long and dry.
Alt Wien KaffeeLearn more
Herbeus Greens
Agriculture. Freshly Made!
It’s time to rethink agriculture. We all rightly expect more from our food: climate-neutral, resource-efficient, free from chemical pesticides, protection for bees, soil, and forests, healthier, fresher, transparent, and more diverse. In the face of rapidly growing world population, we cannot continue as before.
Our innovative vertical farming technology allows for a completely new approach, enabling us to make our nutrition 10x more productive, sustainable, healthier, and more exciting every day. Eat with us and contribute your share too!
Herbeus GreensLearn more
Sonnberg Biofleisch
SONNBERG organic meat stands for honesty, enjoyment, and Austrian origin…
The foundation for the great taste of SONNBERG organic meat and sausage products is the respectful, species-appropriate animal husbandry in the rural organic supplier farms and the stress-free journey to slaughter.
Furthermore, organic agriculture not only guarantees the production of healthy food but also ensures the sustainable management of natural and living spaces.
Fleischwaren Höllerschmid
For anyone who values the highest quality, regional origin, and artisanal production when purchasing meat products, we are the right partner.
In dealing with customers, a long-term and trusting partnership is particularly important to us. Our high proportion of regular customers confirms the old saying: ‘Buying meat is a matter of trust.
Fleischwaren HöllerschmidLearn more
Fabians Beeren
The Fabian family’s operation in Marchfeld supplies our Feierabend with the freshest seasonal berries such as raspberries, strawberries, and many more for your enjoyment.
Fabians Beerenmehr erfahren
v
Started in the kitchen now we’re here
Besessen von der Idee, unseren eigenen Schnaps zu schaffen, haben wir im November 2017 damit begonnen, in unserer Küche an einem Bio-Likör zu arbeiten. Nach unendlich vielen Versuchen ist daraus unser Wiener Dirndl entstanden. Wir sind sehr stolz auf unsere Produkte und freuen uns, in Zukunft gemeinsam mit euch anzustoßen und über die Stränge zu schlagen.
#liebenwir
Weinskandal
Unser verlässlicher Partner in Sachen Wein, der uns immer wieder mit den besten Bio- und Naturweinen aus aller Welt versorgt und fasziniert.
WeinskandalLearn more
Champagne Characters
Die erste Adresse in Sachen Champagner und allem, was sonst noch herrlich bubbelt. Gemeinsam finden wir die beste Begleitung für jeden Gang und jedes Highlight auf unserer Feierabend-Karte.
Champagne CharactersLearn more
blün
Fisch und Gemüse nachhaltig aus Wien.
Die Umwelt blünt auf – dank Aquaponik
Aquaponik ist eine nachhaltige Technologie, die Fischzucht und Gemüseanbau in einem geschlossenen Kreislauf vereint – und blün produziert aquaponisch.
Unser idealer Partner für die Feierabend Fischgerichte.
blünLearn more
Bio-Hof Figl
Unser Parner für Körner und Samen in bester Bio-Qualität.
Wer wir sind: Wir sehen uns als gleichwertige Wesen der Natur und nehmen die Verantwortung, die wir gegenüber unserer Umwelt mit all ihrem Leben haben, gerne wahr und tragen sie über unsere Kost und Sichtweise weiter.
Wir leben im Jahreskreis und passen uns den Möglichkeiten, die uns die Natur zur Verfügung stellt, an und gehen sorgsam und respektvoll damit um. Unser Biohof wird dank Photovoltaik, Solaranlage und Hackschnitzelheizung energieautark bewirtschaftet, der Fuhrpark wird mit Pflanzenöl angetrieben.
You can find uns here
Restaurant
Monday - Friday
07:00 – 22:00
Saturday & Sunday
07:00 – 18:00
Public Holiday
08:00 – 18:00
Bakery
Monday – Friday
06:00 - 18:30
Saturday & Sunday
07:00 - 18:00
Public Holiday
08:00 - 18:00
Restaurant
Monday – Sunday
07:00 – 18:30
Public Holiday
08:00 – 18:00
Bakery
Monday – Friday
06:00 – 18:30
Saturday & Sunday
07:00 – 18:00
Public Holiday
08:00 – 18:00
Bakery
Monday - Friday
07:00 – 19:00
Saturday & Sunday
07:00 – 18:00
Public Holiday
07:00 – 18:00
The Feierabend Menu
Bread Takes Center Stage. The Seasons on the Menu.
Bread takes centre stage. The seasons shape the menu.
At Ströck-Feierabend, quality, flavour and bread-inspired cuisine take centre stage. Carefully selected ingredients come together in dishes that combine familiar classics with fresh ideas.
The wine list offers a varied selection of predominantly Austrian wines, including selected organic wines. The kitchen also uses ingredients from the region. Alongside much-loved menu staples, the team led by Christopher Schramek continually introduces new seasonal touches.
Every visit offers something new to delight the palate, or simply the familiar quality you’ve come to enjoy at Feierabend.
The latest news from Feierabend
Garden Update from our Head Gardener, Saskia Detz.
Garden Update from our Head Gardener, Saskia Detz.
Garden Update from our Head Gardener, Saskia Detz.