Seasonal Austrian selection with homemade chutneys and bread selection from our bread table
Unsere beliebtesten Gerichte
Eine Auswahl jener Gerichte, die unsere Gäste besonders schätzen
with a warm chocolate heart, preserved cherries and organic vanilla ice cream
with asparagus-pea vinaigrette All earnigs from this dish are donated to the WE&ME Foundation.
WELCOME TO FEIERABEND
Enjoying the best of bread and wine together with friends.
Feierabend bring life to the kitchen around bread. We draw inspiration from all over the world – without forgetting where we come from. What matters to us: quality, origin, season, and cultivation methods. The high quality of our products always comes first. We test our products thoroughly before the question arises for us: On the menu or not?
We want to show that quality and taste, low ecological impact, and a fair price can be reconciled. At Feierabend, we aim to live by the same principles that we have been cultivating at Ströck for years. That is, sustainability, regionalism, and resource conservation are not just written on a proverbial flag but are present at the table. Therefore, we mainly serve a variety of Austrian wines and selected organic wines as well as ingredients from the region.
We want our guests to feel at home at Ströck Feierabend. So, meet people you love to share with – whether it's a dish, a smile, or just a beautiful, shared time.
All you need is Brot … and Bubbles!
Exklusive Flammkuchen & Schaumweine im Feierabend Burggasse
Ab dem 17. Mai 2024 präsentiert der Feierabend Burggasse täglich eine Auswahl exklusiver Flammkuchen, perfekt abgestimmt mit sorgfältig ausgewählten Schaumweinen. Mit Bio-Vollkornmehl aus der Region, frisch vermahlen in der hauseigenen Mühle, wird der Bio-Sauerteig für die Flammkuchen langzeitgeführt. So erreicht man einen unverfälschten Geschmack und bessere Bekömmlichkeit.
THE LATEST FROM OUR FEIERABEND GARDEN
From the garden to your plate!
Our Feierabend Garden has something to offer in every season. Here you’ll always find the latest news from the garden and our garden team.
And the best part: you can taste the harvest daily right here at Feierabend. That’s our farm-to-table concept!
Our Team
Behind the basic idea of Feierabend are passionate individuals who live our philosophy every day, each in their own specialized area.
PIERRE REBOUL
Chief Pâtissier
CHRISTOPHER SCHRAMEK
Gastronomy manager
PHILIPP STRÖCK
Master baker
STEFAN SCHEICHENSTEIN
Host
FLORIAN PEITL
Service Manager/Host Feierabend Landstraße
RADOVAN GUBAN
Head Chef Feierabend
ANDREAS AUGUSTIN
Service Manager/Host Feierabend Burggasse
SASKIA DETZ
Garden Management
STEPHANIE DÜRRSTEIN
Organisation & Project Management
Our Partners
Bio-Hof Hammerl „Stoahöfe“
The Hammerl family, who run an organic farm in the Waldviertel region, supply Ströck-Feierabend with organic eggs. Since 2013, the farm near Rappottenstein in the western Waldviertel region has been completely converted to egg-laying hen husbandry.
Of course, organic and, naturally, following the rooster and hen principle. The Hammerl family is part of a program that ensures the hens come from a breeding system where the male chicks are also allowed to grow.
Bio-Hof Hammerl „Stoahöfe“learn more
Weingut Christ
At WEINGUT CHRIST, a round 400-year-old family tradition, a nature-oriented winemaking philosophy, and innovative ‘spirit’ are the cornerstones according to which winemaking is practiced With great enthusiasm and commitment, only vineyards in the Bisamberg area are cultivated. Tradition and innovation blend here to create a harmonious mixture.
Our F01 Wiener Gemischter Satz was created exclusively for Feierabend by Weingut Christ.
Weingut Christlearn more
Leopold Mahrer
Delivers the best apple juice this side and that side of the Mississippi…/ the Danube.
Moreover, Leo is one of the really good ones. He was producing in DEMETER quality even before certification. His endeavor to do good here goes so far that he has already planted apple trees that only his grandchildren will benefit from
Leopold Mahrerlearn more
Obst und Buschenschank Strauch
Supplies us with his world-class elderberry syrup, and we also source our elderberries for the equally famous and beloved organic elderberry Rugalech from him.
Obst und Buschenschank Strauchlearn more
Weingut Kögl
Winemaker Tamara Kögl works biodynamically in the vineyard and wine cellar according to Demeter guidelines. She stands for wines with character and personality, unmistakably carrying their origin from the Southern Styria in their heart.
She exclusively crafted our Feierabend wine ‘Organic Sauvignon Blanc Ehrenhausen’ for us.
Alexander Egermann
Uncompromising, authentic, wines with style,” is how Alexander Egermann describes himself. “My name adorns my label. Straightforward, precise, distinctive, original. Just like me. Just like my wines. Constant pursuit of even higher quality and my personal drive for perfection are the inspiration and motivation for my daily work.”
He exclusively crafted our F07 Mosaic for Feierabend.
Alexander Egermannlearn more
Weingut Wieninger
As a family business, Weingut Wieninger practices biodynamic, environmentally friendly viticulture in the metropolis of Vienna. Highest quality, respect for nature, and sustainability lived for generations – these are the values that guide them.
They exclusively crafted our F03 Pinot Noir Select for Feierabend.
Weingut Wieningerlearn more
Hut & Stiel
The oyster mushrooms of today grow on the coffee grounds of yesterday.
Since 2015, they have been cultivating edible mushrooms on coffee grounds—a resource that is almost endlessly available in a major city like Vienna. Instead of ending up in the waste bin, the coffee grounds are collected from Viennese coffee houses, restaurants, large kitchens, and offices. In production, they are processed into mushroom substrate and used as a nutrient-rich medium for the oyster mushrooms.
We have been a partner from the very beginning because their endeavor to produce something useful from the remains of coffee is unparalleled.
Hut & Stiellearn more
Alt Wien Kaffee
Great coffee isn’t rocket science. With some enthusiasm and dedication, anyone can achieve a delicious result. It’s an explicit goal of Alt Wien Kaffee to empower their customers and provide them with a memorable coffee experience – preferably every day.
For Feierabend, the ‘Viennese Coffee’ was exclusively created, a medium-bodied 100% organic and Fairtrade certified coffee bean blend made from Arabica varieties from Central and South America with low acidity, freshly roasted every week. Nose: chocolate, almonds, ginger cookies. Palate: nut, cocoa, salted caramel. Finish: long and dry.
Alt Wien Kaffeelearn more
Herbeus Greens
Agriculture. Freshly Made!
It’s time to rethink agriculture. We all rightly expect more from our food: climate-neutral, resource-efficient, free from chemical pesticides, protection for bees, soil, and forests, healthier, fresher, transparent, and more diverse. In the face of rapidly growing world population, we cannot continue as before.
Our innovative vertical farming technology allows for a completely new approach, enabling us to make our nutrition 10x more productive, sustainable, healthier, and more exciting every day. Eat with us and contribute your share too!
Herbeus Greenslearn more
Sonnberg Biofleisch
SONNBERG organic meat stands for honesty, enjoyment, and Austrian origin…
The foundation for the great taste of SONNBERG organic meat and sausage products is the respectful, species-appropriate animal husbandry in the rural organic supplier farms and the stress-free journey to slaughter.
Furthermore, organic agriculture not only guarantees the production of healthy food but also ensures the sustainable management of natural and living spaces.
Fleischwaren Höllerschmid
For anyone who values the highest quality, regional origin, and artisanal production when purchasing meat products, we are the right partner.
In dealing with customers, a long-term and trusting partnership is particularly important to us. Our high proportion of regular customers confirms the old saying: ‘Buying meat is a matter of trust.
Fleischwaren Höllerschmidlearn more
Fabians Beeren
The Fabian family’s operation in Marchfeld supplies our Feierabend with the freshest seasonal berries such as raspberries, strawberries, and many more for your enjoyment.
Fabians Beerenmehr erfahrenYou can find uns here
Restaurant
Opening hours until July 14
Monday
07:00 – 18:30
Tuesday – Saturday
07:00 – 22:00
Sunday
07:00 – 18:00
Public Holiday
08:00 – 18:00
Summer opening hours from July 15
Monday - Sunday
07:00 – 18:00
Bakery
Monday – Friday
06:00 - 18:30
Saturday & Sunday
07:00 - 18:00
Public Holiday
08:00 - 18:00
Restaurant
Opening hours until July 28
Monday
07:00 – 18:30
Tuesday – Saturday
07:00 – 22:00
Sunday
07:00 – 18:00
Public Holiday
08:00 – 18:00
Summer opening hours from July 29
Monday – Friday
07:00 – 18:30
Saturday Sunday
07:00 – 18:00
Public Holiday
08:00 – 18:00
Bakery
Monday – Friday
06:00 – 18:30
Saturday Sunday
07:00 – 18:00
Public Holiday
08:00 – 18:00
Bakery
Monday - Friday
07:00 – 19:00
Saturday & Sunday
07:00 – 18:00
Public Holiday
07:00 – 18:00
The Feierabend Menu
Our creed: regional & seasonal.
We want to demonstrate that it’s possible to reconcile quality and taste, minimal ecological impact, and fair pricing. At Feierabend, our aim is to live by the same principles we’ve been adhering to at Ströck for years. Namely, that sustainability, regional sourcing, and resource conservation aren’t just slogans but are reflected on the table. That’s why we predominantly serve a variety of Austrian wines and selected organic wines, as well as ingredients sourced locally.
Here, you can enjoy both classics that are integral to our menu and seasonal highlights constantly curated by our team under the leadership of Christopher Schramek. This ensures that you’ll always find something new to tantalize your taste buds during every visit or simply revel in the finest quality in the familiar Feierabend style.
The latest news from Feierabend
Garden Update from our Head Gardener, Saskia Detz.
Garden Update from our Head Gardener, Saskia Detz.
Garden Update from our Head Gardener, Saskia Detz.