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A bowl filled with quinoa, assorted fresh vegetables, leafy greens, pickled onions, and a green puree, arranged in a colorful, appetizing presentation.
Golden-brown rugelach pastries with a sugary coating are arranged closely together in a circular basket, photographed from above.

WELCOME TO FEIERABEND

Enjoying the best of bread and wine together with friends.

Feierabend bring life to the kitchen around bread. We draw inspiration from all over the world – without forgetting where we come from. What matters to us: quality, origin, season, and cultivation methods. The high quality of our products always comes first. We test our products thoroughly before the question arises for us: On the menu or not?

We want to show that quality and taste, low ecological impact, and a fair price can be reconciled. At Feierabend, we aim to live by the same principles that we have been cultivating at Ströck for years. That is, sustainability, regionalism, and resource conservation are not just written on a proverbial flag but are present at the table. Therefore, we mainly serve a variety of Austrian wines and selected organic wines as well as ingredients from the region.

We want our guests to feel at home at Ströck Feierabend. So, meet people you love to share with – whether it’s a dish, a smile, or just a beautiful, shared time.

Our Menu
A group of people enjoying assorted flatbreads, salads, and drinks around a wooden table, with hands reaching for food and pouring drinks. The table is decorated with a red flower.

All you need is Brot … and Bubbles!

Exklusive Flammkuchen & Schaumweine im Feierabend Burggasse

Ab dem 17. Mai 2024 präsentiert der Feierabend Burggasse täglich eine Auswahl exklusiver Flammkuchen, perfekt abgestimmt mit sorgfältig ausgewählten Schaumweinen. Mit Bio-Vollkornmehl aus der Region, frisch vermahlen in der hauseigenen Mühle, wird der Bio-Sauerteig für die Flammkuchen langzeitgeführt. So erreicht man einen unverfälschten Geschmack und bessere Bekömmlichkeit.
Mehr Brot & Bubbles

THE LATEST FROM OUR FEIERABEND GARDEN

From the garden to your plate!

Our Feierabend Garden has something to offer in every season. Here you’ll always find the latest news from the garden and our garden team.

And the best part: you can taste the harvest daily right here at Feierabend. That’s our farm-to-table concept!

Feierabend-Garden
about-team-bg

Our Team

Behind the basic idea of Feierabend are passionate individuals who live our philosophy every day, each in their own specialized area.

A chef in a white uniform sits and smiles in front of a blackboard with white German text partially visible in the background.

PIERRE REBOUL

Chief Pâtissier

A man with short dark hair and a beard, wearing a white chefs coat and a black apron, poses in front of a dark background with white text and graphic designs.

CHRISTOPHER SCHRAMEK

Gastronomy manager

A man with short brown hair wearing a white shirt that says “Ströck BROT” sits and looks at the camera, with part of two other people visible beside him.

PHILIPP STRÖCK

Master baker

A man wearing glasses, a dark hat, a white shirt, and a gray vest sits in front of a chalkboard with simple white line drawings.

STEFAN SCHEICHENSTEIN

Host

A smiling male server in a white shirt and blue apron holds a tray with a wine bottle and filled glass in a warmly lit restaurant setting.

FLORIAN PEITL

Service Manager/Host Feierabend Landstraße

A chef in a green uniform and colorful cap stands with arms crossed in a professional kitchen, looking confidently at the camera. Another person in black is partially visible beside him.

MOHAMMAD AHMAD

Head Chef Feierabend Landstraße

A smiling chef in a black uniform and cap stands in a commercial kitchen, holding a pot lid, with shelves of utensils and containers in the background.

RADOVAN GUBAN

Head Chef Feierabend Landstraße

A smiling waiter in a white shirt and blue apron stands in a warmly lit restaurant, holding a tray with a glass of wine. The background shows other diners and modern decor with hanging lights.

ANDREAS AUGUSTIN

Service Manager/Host Feierabend Burggasse

SASKIA DETZ

Garden Management

A woman with light skin, blue eyes, and shoulder-length brown hair smiles softly. She is wearing a light-colored top and a gray faux fur scarf. The background is softly blurred.

STEPHANIE DÜRRSTEIN

Organisation & Project Management

Our Partners

You can find uns here

A city corner café at dusk with warm lights inside, yellow accents on the awning and chairs, outdoor seating, and light trails from passing cars in the foreground. The building has large windows and an inviting atmosphere.
Restaurant icon Restaurant
Opening hours until July 14
Monday 07:00 – 18:30
Tuesday – Saturday 07:00 – 22:00
Sunday 07:00 – 18:00
Public Holiday 08:00 – 18:00
Summer opening hours from July 15
Monday - Sunday 07:00 – 18:00
Backery icon Bakery
Monday – Friday 06:00 - 18:30
Saturday & Sunday 07:00 - 18:00
Public Holiday 08:00 - 18:00
  • Location icon Landstraßer Hauptstraße 82 1030 Wien
  • Phone icon +431 204 39 99 93 057

Tisch reservieren Show on Map
A bright, modern bakery café with green and white decor, wooden chairs, potted plants, and a large display case filled with pastries. Three staff members work behind the counter.
Restaurant icon Restaurant
Opening hours until July 28
Monday 07:00 – 18:30
Tuesday – Saturday 07:00 – 22:00
Sunday 07:00 – 18:00
Public Holiday 08:00 – 18:00
Summer opening hours from July 29
Monday – Friday 07:00 – 18:30
Saturday Sunday 07:00 – 18:00
Public Holiday 08:00 – 18:00
Backery icon Bakery
Monday – Friday 06:00 – 18:30
Saturday Sunday 07:00 – 18:00
Public Holiday 08:00 – 18:00
  • Location icon Burggasse 52-54 1070 Wien
  • Phone icon +431 204 39 99 83 115

Tisch reservieren Show on Map
Three bakers stand behind a glass display filled with various breads and pastries in a modern bakery, with shelves of loaves behind them and pendant lights hanging from the ceiling.
Backery icon Bakery
Monday - Friday 07:00 – 19:00
Saturday & Sunday 07:00 – 18:00
Public Holiday 07:00 – 18:00
  • Location icon Rotenturmstraße 6 1010 Wien
  • Phone icon +431 204 39 99 83 033

Show on Map
A person in a blue apron holds a plate topped with arugula, prosciutto, cherry tomatoes, shaved Parmesan, and herbs on flatbread or toast. The food is attractively arranged with a drizzle of green sauce.

The Feierabend Menu

Our creed: regional & seasonal.

We want to demonstrate that it’s possible to reconcile quality and taste, minimal ecological impact, and fair pricing. At Feierabend, our aim is to live by the same principles we’ve been adhering to at Ströck for years. Namely, that sustainability, regional sourcing, and resource conservation aren’t just slogans but are reflected on the table. That’s why we predominantly serve a variety of Austrian wines and selected organic wines, as well as ingredients sourced locally.

Here, you can enjoy both classics that are integral to our menu and seasonal highlights constantly curated by our team under the leadership of Christopher Schramek. This ensures that you’ll always find something new to tantalize your taste buds during every visit or simply revel in the finest quality in the familiar Feierabend style.

Our Menu

The latest news from Feierabend

All News