{"id":4192,"date":"2024-09-02T11:41:01","date_gmt":"2024-09-02T09:41:01","guid":{"rendered":"https:\/\/feierabend.stroeck.at\/?p=4192"},"modified":"2024-09-02T11:41:06","modified_gmt":"2024-09-02T09:41:06","slug":"march-in-the-feierabend-garden-5","status":"publish","type":"post","link":"https:\/\/feierabend.stroeck.at\/en\/march-in-the-feierabend-garden-5\/","title":{"rendered":"March in the Feierabend Garden"},"content":{"rendered":"\n

Der Herbst nimmt Einzug.<\/strong><\/p>\n\n

In den vergangenen 2 Monaten haben wir im Garten aus dem vollen sch\u00f6pfen k\u00f6nnen \u2013 s\u00e4mtliches Sommergem\u00fcse beschenkte uns mit einer reichen, geschmackvollen Ernte. Bis dato konnten wir knapp 500kg Paradeiser ernten, welche sowohl frisch serviert wurden als auch f\u00fcr den Winter eingekocht. Doch die Tage werden nun wieder k\u00fcrzer und das merkt man im Gem\u00fcseanbau ganz stark. Melanzani, Zucchini, Paradeiser und Gurken werden weniger, daf\u00fcr kommt neues, noch geschmackvolleres zum Vorschein.<\/p>\n\n

Der Herbst bringt f\u00fcr mich die intensivsten Geschm\u00e4cker am Tisch \u2013 von Sellerie, sowohl Stangen- als auch Knollen, \u00fcber s\u00e4mtliche Kohlgew\u00e4chse bis hin zu unseren besonderen Habanadas (eine Kreuzung aus Snackpaprika und Habanero \u2013 somit hat man den einzigartigen Geschmack des Habanero aber mit 0 Sch\u00e4rfe). Die n\u00e4chsten Wochen d\u00fcrfen wir Sprossenkarfiol (Fioretto), Fisolen, Spinat, Erdnussrucola, verschiedenste Rettiche und vieles mehr ernten.<\/p>\n\n

Wir haben die Zeit auch genutzt, um den Garten weiter umzugestalten und sowohl f\u00fcr das menschliche als auch das tierische Auge ansprechend zu machen. Der Teich wurde ausgegraben und mit neuer Folie und Pflanzen best\u00fcckt und unsere mehrj\u00e4hrige Blumenwiese bl\u00fcht nun schon seit vielen Wochen (alle Bl\u00fcten davon sind auch essbar).<\/p>\n\n

Gedanklich sind wir aber schon mittendrin in der Winterplanung. Die Pflanzen und das Saatgut f\u00fcr unseren Winteranbau sind bereits bestellt und werden nach und nach sowohl im Folientunnel als auch im Freiland gesetzt. Hier erwarten euch Winterportulak, Hirschhornwegerich, Asisalate, Vogerlsalat und auch frische, junge Karotten. Alles erntefrisch aus dem Garten direkt in unsere 2 Restaurants!<\/p>\n\n

\n
\"\"<\/a>
Habanada und Shishito<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Hochbeet<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Knollensellerie<\/figcaption><\/figure>\n\n\n\n
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Kohlrabi unter Kulturschutznetz<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Oregano<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Paradeiser<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Salbei<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Teich <\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Teich <\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Teich <\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Teich <\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Thymian<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Wildblumenbeet<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Wurzelspinat<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Wurzelspinat<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Zitronenmelisse<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Asiasalat<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Colakraut<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Currykraut<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Erdnussrucola<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Fisolen, Spinat, Koriander, Karotten<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Folientunnel<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

Garden Update from our Head Gardener, Saskia Detz.<\/p>\n","protected":false},"author":21,"featured_media":4240,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[234],"tags":[],"class_list":["post-4192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garden"],"acf":[],"yoast_head":"\nMarch in the Feierabend Garden - Str\u00f6ck-Feierabend<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/feierabend.stroeck.at\/en\/march-in-the-feierabend-garden-5\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"March in the Feierabend Garden - Str\u00f6ck-Feierabend\" \/>\n<meta property=\"og:description\" content=\"Garden Update from our Head Gardener, Saskia Detz.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/feierabend.stroeck.at\/en\/march-in-the-feierabend-garden-5\/\" \/>\n<meta property=\"og:site_name\" content=\"Str\u00f6ck-Feierabend\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-02T09:41:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-02T09:41:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/feierabend.stroeck.at\/wp-content\/uploads\/2024\/09\/Habanada-und-Shishito-Titel-885x664.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"885\" \/>\n\t<meta property=\"og:image:height\" content=\"664\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lukas Kraetschmer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lukas Kraetschmer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/feierabend.stroeck.at\\\/en\\\/march-in-the-feierabend-garden-5\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/feierabend.stroeck.at\\\/en\\\/march-in-the-feierabend-garden-5\\\/\"},\"author\":{\"name\":\"Lukas Kraetschmer\",\"@id\":\"https:\\\/\\\/feierabend.stroeck.at\\\/en\\\/#\\\/schema\\\/person\\\/1ffe5ac719a3076e9a37047bb23f83a8\"},\"headline\":\"March in the Feierabend Garden\",\"datePublished\":\"2024-09-02T09:41:01+00:00\",\"dateModified\":\"2024-09-02T09:41:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/feierabend.stroeck.at\\\/en\\\/march-in-the-feierabend-garden-5\\\/\"},\"wordCount\":293,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/feierabend.stroeck.at\\\/en\\\/march-in-the-feierabend-garden-5\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/feierabend.stroeck.at\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/Habanada-und-Shishito-Titel-scaled.jpg\",\"articleSection\":[\"Garden\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/feierabend.stroeck.at\\\/en\\\/march-in-the-feierabend-garden-5\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/feierabend.stroeck.at\\\/en\\\/march-in-the-feierabend-garden-5\\\/\",\"url\":\"https:\\\/\\\/feierabend.stroeck.at\\\/en\\\/march-in-the-feierabend-garden-5\\\/\",\"name\":\"March in the Feierabend Garden - 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