{"id":3552,"date":"2024-05-16T17:00:00","date_gmt":"2024-05-16T15:00:00","guid":{"rendered":"https:\/\/feierabend.stroeck.at\/all-you-need-is-bread-and-bubbles\/"},"modified":"2024-05-16T18:51:25","modified_gmt":"2024-05-16T16:51:25","slug":"all-you-need-is-bread-and-bubbles","status":"publish","type":"page","link":"https:\/\/feierabend.stroeck.at\/en\/all-you-need-is-bread-and-bubbles\/","title":{"rendered":"All you need is Bread \u2026 and Bubbles!"},"content":{"rendered":"\n

All you need is bread … and bubbles\u201d is not only the motto of Str\u00f6ck-Feierabend starting in mid-May 2024 but also a daily invitation to everyone who wants to enjoy handcrafted bread specialties and exquisite sparkling wines after work.<\/p>\n\n

With ‘All you need is bread … and bubbles,’ we create an after-work experience that brings together our passion for high-quality bread, creative flatbreads, and excellent sparkling wines. Not only do we offer our guests a relaxing evening, but we also raise awareness about the importance of regional and sustainable cuisine<\/em>, says Philipp Str\u00f6ck, <\/strong>master baker.<\/p>\n\n

Sustainability and regionality in focus<\/strong><\/p>\n\n

The ingredients for our creations mostly come from our own Feierabend garden in Aspern, which is cultivated according to the market gardening principle. This involves resource-efficient, bio-intensive vegetable farming on a small scale. This approach ensures both the freshness and quality of the products.<\/p>\n\n

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Daily tarte flambee innovations and exclusive pop-up event<\/strong><\/p>\n\n

From May 17, 2024, Feierabend Burggasse presents a daily selection of exclusive tarte flambee, perfectly paired with carefully selected sparkling wines. The organic sourdough for the Flammkuchen is long-fermented using locally sourced whole grain flour, freshly ground in-house at the Feierabend Burggasse’s own mill. This achieves an unadulterated flavor and improved digestibility.<\/p>\n\n

Gastronomy manager Christopher Schramek<\/strong> has exclusively crafted creations such as “Hut & Stiel Vegan” featuring oyster mushrooms and garden chimichurri, “Ricotta-Paradeiser” with a harmonious blend of ricotta, lemon, and tomato pesto, “Lachsforelle”, “Chorizo”, “Erbse”, “Els\u00e4sser”, and sweet options like “Erdbeer-Rhabarber”, all of which combine sustainability with indulgence.<\/p>\n\n

The culinary offerings at Feierabend Burggasse are further enriched by special events such as a pop-up event on June 21, 2024, held in partnership with Karma Food.<\/strong> The event marks the beginning of a series of collaborations with outstanding gastronomic establishments from the neighborhood, during which special Flammkuchen creations will be offered for one day each.<\/p>\n\n

FEIERABEND TARTE FLAMBEE<\/h2>\n\n

Long-fermented organic sourdough made with locally sourced organic whole grain flour, freshly ground in-house.<\/strong><\/p>\n\n

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PEA <\/strong> | VEGANWith pea guacamole, wild broccoli and pea cress<\/p>\n<\/div><\/div>\n\n

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HUT & STIEL<\/strong> | VEGAN<\/p>\n\n\n\n

Featuring oyster mushrooms from “Hut und Stiel”, garden chimichurri, Swiss chard, and potatoes.<\/p>\n<\/div>

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RICOTTA-TOMATO<\/strong>With ricotta, lemon, tomato pesto, olives, pine nuts and parmesan<\/p>\n<\/div><\/div>\n\n

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SALMON TROUT<\/strong><\/p>\n\n\n\n

With homemade cr\u00e8me fra\u00eeche, house-cured trout, fennel, mizuna, red onions, and radishes.<\/p>\n<\/div>

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ALSATIAN<\/strong>With homemade cr\u00e9me fra\u00eeche, spring onions and organic bacon<\/p>\n<\/div><\/div>\n\n

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CHORIZO<\/strong>Featuring homemade cr\u00e8me fra\u00eeche, chorizo, tomatoes, mustard greens, and peppercorn mayonnaise.<\/p>\n<\/div>

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STRAWBERRY-RHUBARB<\/strong>With curd cream, strawberries, rhubarb, flowers and organic honey from our garden<\/p>\n<\/div><\/div>\n\n

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FEIERABEND BUBBLES<\/h2>\n\n

You can already browse through our current selection of sparkling wines here in advance.<\/strong><\/p>\n\n